Every dish is 100% vegetarian, made with whole-wheat atta and sunflower oil — no maida, no palm oil, no preservatives. Jain and vegan options are clearly tagged throughout.
Theplas & Rotis · showing 5
Methi Thepla
Soft whole-wheat flatbread rolled with fresh fenugreek and warm spices.
100% whole wheatBest-seller
›
Plain Thepla
Everyday whole-wheat thepla, lightly spiced — perfect with chai.
100% whole wheat
›
Methi-Garlic Thepla
Fenugreek thepla with a punch of roasted garlic.
100% whole wheat
›
Bajra Rotla
Rustic pearl-millet flatbread, naturally gluten-light and hearty.
🌿 Vegan
›
Palak Thepla
Whole-wheat thepla folded with fresh spinach.
100% whole wheat🌿 Vegan
›
Methi Thepla
Soft whole-wheat flatbread rolled with fresh fenugreek and warm spices.
100% whole wheatBest-seller
Plain Thepla
Everyday whole-wheat thepla, lightly spiced — perfect with chai.
100% whole wheat
Methi-Garlic Thepla
Fenugreek thepla with a punch of roasted garlic.
100% whole wheat
Bajra Rotla
Rustic pearl-millet flatbread, naturally gluten-light and hearty.
🌿 Vegan
Palak Thepla
Whole-wheat thepla folded with fresh spinach.
100% whole wheat🌿 Vegan
This is a representative selection — the full kitchen runs to 250+ dishes across theplas, thalis, farsan, sweets and seasonal specials.
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