Khichadi Kadhi

A wholesome and nutritious Khichdi made with split moong dal with skin (chilka), rice, and aromatic spices. This dish is light, flavorful, and easy to digest, offering a comforting taste of home. Prepared with ghee and seasoned with cumin, ginger, and a touch of turmeric.

A comforting and flavorful Marvadi Kadi paired with wholesome Chilka Wali Moong Dal Khichdi. The kadi is a yogurt-based curry with a hint of spice, while the khichdi is made with moong dal and rice, offering a balanced and nutritious meal.

A comforting and wholesome Gujarati Khichdi made with moong dal and served with a tangy and flavorful Gujarati Kadi. This light and easily digestible meal is perfect for a quick lunch or a light dinner. The khichdi is seasoned with mild spices, and the kadi adds a delightful sweet and sour taste.

A comforting and nutritious khichdi made with broken wheat (dalia) and moong dal, tempered with spices and served with a side of crispy and flavorful dahi fry.

A comforting and wholesome Gujarati khichiyu made with rice, lentils, and aromatic spices. Enjoy a traditional blend of flavors in every bite.

A flavorful and tangy yogurt-based curry, Marvadi Kadi is a Rajasthani specialty. Made with buttermilk, gram flour, and a blend of spices, it offers a unique blend of sweet, sour, and spicy flavors. Best enjoyed with rice or roti.

A hearty and flavorful Rajasthani meal featuring Besan Gatte ki Sabji (gram flour dumplings in a tangy gravy), soft Phulka Roti, and comforting Khichdi Kadi. A wholesome and satisfying combination.

A comforting and flavorful dish featuring tangy Kadi (yogurt-based gravy) with soft pakodas (fritters), served with fluffy rice. A perfect blend of sweet, sour, and spicy flavors.

A hearty and wholesome Daldhokli Thali, featuring flavorful dhokli simmered in a tangy dal, accompanied by rice, roti, a side vegetable, and a sweet treat. A complete and satisfying meal.

A comforting and wholesome Khichdi made with Moong Dal and rice, seasoned with mild spices. A light and easily digestible meal, perfect for any time of the day.

A wholesome and nutritious khichdi made with a mix of vegetables, fada (dalia), moong dal, and served with a flavourful dahi fry. A comforting and healthy meal option.

A wholesome and nutritious meal featuring Sprout Moong Sabji, light and fluffy Phulka Rotis, and comforting Khichdi Kadi. The sabji is made with sprouted moong beans cooked with aromatic spices, offering a delightful blend of flavors. Served with soft Phulka Rotis and a creamy, tangy Khichdi Kadi.

A comforting and flavorful Jain-friendly Gujarati Khichdi made with moong dal, served with a side of sweet and tangy Gujarati Kadi. Prepared without onion and garlic, this dish offers a light yet satisfying meal with a perfect balance of textures and tastes. A staple dish of Gujarat, now available in Jain preparation.

A comforting and wholesome combination of Tuvar Dal Khichdi, made with rice and lentils, simmered to perfection and served with a tangy and flavorful Kadi. A complete meal in itself!

A flavorful and aromatic khichdi made with rice, lentils, and a blend of authentic Indian spices. This comforting dish is both nutritious and delicious, perfect for a light yet satisfying meal.

A wholesome and flavorful khichdi made with a medley of vegetables, nutritious tuvar dal, and served with a tangy and comforting kadi. A perfect one-pot meal!

A sweet and tangy yogurt-based curry, simmered with ginger, green chilies, and aromatic spices. This Gujarati Kadi is a light, comforting, and flavorful dish.