Main Course

A flavorful and authentic Jain-style Undhiyu, a seasonal Gujarati delicacy. Prepared with a medley of winter vegetables like surti papdi, valor, tuvar, potatoes, and yam, cooked in a traditional earthen pot with aromatic spices. This dish is a Jain-friendly version, excluding root vegetables like onions and garlic. Enjoy the rich and earthy flavors of Gujarat.

A flavorful and comforting Rajasthani specialty featuring spiced wheat flour dumplings simmered in a tangy and slightly sweet lentil broth. Made with traditional spices and fresh ingredients, offering a wholesome and authentic taste of Rajasthan.

A healthy and delicious Sprout Moong Sabji served with 3 soft and fluffy Phulka Rotis. The sabji is made with sprouted moong beans, cooked with aromatic spices and herbs, offering a nutritious and flavorful experience.

A delicious and healthy Patta Kobi (cabbage) Sabji served with 3 soft and fluffy Phulka Rotis. The sabji is made with fresh cabbage, spices, and herbs, offering a balanced and flavorful taste. A wholesome and satisfying meal.

A delicious and flavorful Masala Bhindi Sabji (okra curry) cooked with aromatic spices and served with soft, whole wheat Phulka Rotis. A healthy and satisfying meal.

A delectable combination of Lasania Aloo Sabji (potato preparation cooked with a blend of spices), served alongside soft Phulka Rotis and comforting Dal Rice. A wholesome and satisfying meal.

A rich and creamy Paneer Makhanwala served with a soft and flaky Paratha. The Paneer Makhanwala features succulent paneer cubes simmered in a buttery tomato-based gravy, infused with aromatic spices. A classic North Indian delight!

A comforting and flavorful dish featuring deep-fried pakodas (fritters) simmered in a tangy and creamy yogurt-based curry. The pakodas are made from gram flour and spices, adding a delightful texture to the smooth kadi. Served hot and pairs well with rice or roti.

A traditional Gujarati dish featuring Guvar Dhokdi Sabji (cluster beans and steamed dumplings in a flavorful gravy) served with soft and fluffy Phulka Roti. A wholesome and satisfying meal.

A rich and creamy Paneer Butter Masala served with soft and flaky Parathas. The paneer is cooked in a buttery tomato-based gravy, offering a delightful blend of sweetness and spice. A truly satisfying and flavorful meal.

A wholesome and nutritious meal featuring Sprout Moong Sabji, light and fluffy Phulka Rotis, and comforting Khichdi Kadi. The sabji is made with sprouted moong beans cooked with aromatic spices, offering a delightful blend of flavors. Served with soft Phulka Rotis and a creamy, tangy Khichdi Kadi.

Creamy and rich Paneer Makhanwala, a classic North Indian dish with succulent paneer cubes simmered in a buttery tomato-based gravy, delicately spiced for a delightful taste.

A nutritious and flavorful sabji made with sprouted moong beans cooked in a creamy yogurt-based gravy, served with soft and healthy phulka rotis. Experience the perfect blend of taste and health.

A flavorful and aromatic Lasaniya Aloo Sabji (garlic-flavored potato curry) paired with soft and freshly made Phulka Roti. This traditional Gujarati dish is cooked with a blend of spices, garlic, and fresh herbs, offering a delightful culinary experience. Perfect for a satisfying meal.

Mumbai's favorite street food! A flavorful and spicy mashed vegetable curry (bhaji) served with soft, buttery pav (bread rolls). Each bite is an explosion of taste and texture, perfect for a quick and satisfying meal.

A comforting and wholesome meal featuring Dahi Bhindi Sabji (Okra cooked in yogurt-based gravy) paired with soft Phulka Roti and a flavorful Dal Rice. This dish offers a balanced combination of tangy, spicy, and savory flavors.

A flavorful Baigan Bhartha (smoked eggplant mash) served with roti, dal, rice, salad, and a sweet. A complete and satisfying meal.

A comforting combination of Aloo Mutter Sabji (potato and peas curry) served with soft and fluffy Phulka Rotis. The sabji is made with fresh potatoes, green peas, and a blend of aromatic spices for a flavorful and satisfying meal.

Fajeto is a traditional Gujarati curry made with ripe mangoes, spices, and gram flour. It has a sweet and tangy flavor, perfect as a side dish or enjoyed with rice.

A flavorful potato curry (sabji) prepared with a rich and tangy tomato-based gravy. The potatoes are cooked until tender and infused with aromatic spices, creating a comforting and delicious dish. Served hot and perfect with roti or rice.

A hearty and flavorful Rajasthani meal featuring Besan Gatte ki Sabji (gram flour dumplings in a tangy gravy), soft Phulka Roti, and comforting Khichdi Kadi. A wholesome and satisfying combination.

A wholesome and flavorful meal featuring Patta Kobi (cabbage) and Mutter (peas) sabji served with soft Phulka Rotis, comforting Dal, and fluffy Rice. A complete and satisfying culinary experience.

A hearty and wholesome Daldhokli Thali, featuring flavorful dhokli simmered in a tangy dal, accompanied by rice, roti, a side vegetable, and a sweet treat. A complete and satisfying meal.

A traditional Gujarati mixed vegetable dish, Undhiyu is a winter specialty made with seasonal vegetables like surti papdi, brinjals, potatoes, and green beans, slow-cooked with aromatic spices. This dish is a flavorful and healthy treat, capturing the authentic taste of Gujarat.

Sweet and tangy Chundo Achar, made with grated mangoes and a blend of spices. A delicious accompaniment to any meal. Comes in a 200 gram pack.

A flavorful Rajasthani Gatta Pulav served with crispy Dahi Fry. Gatta are gram flour dumplings cooked in a spicy gravy, then mixed with fragrant basmati rice. The Dahi Fry adds a tangy and crunchy contrast. A complete and satisfying meal.

A seasonal delicacy! Our Undhiyu Thali features authentic Gujarati Undhiyu made with winter vegetables like papdi, brinjal, and potatoes, slow-cooked in an earthen pot with aromatic spices. Served with puri, rice, dal, and chaas, this thali is a hearty and flavorful meal that captures the essence of the season.

A flavorful and tangy dry chana masala sabji (chickpea curry) paired with soft and fluffy phulka rotis. The chana masala is cooked with a blend of aromatic spices, giving it a chatpata (spicy and tangy) flavor. A wholesome and satisfying meal.

A delightful mix of flower (cauliflower) and green peas (mutter) cooked in a flavourful blend of spices, served with soft phulka rotis and comforting dal rice. A wholesome and satisfying meal.

A delightful mini thali showcasing the best of Gujarati cuisine, featuring a variety of flavorful dishes like dal, sabzi, roti, rice, and a sweet treat. Experience the authentic taste of Gujarat in every bite.

Delicious and flavorful Kadai Paneer cooked in a traditional Indian wok with bell peppers, onions, and a blend of aromatic spices. A rich and creamy vegetarian delight.

A flavourful Kadai Paneer served with soft and flaky paratha. The Kadai Paneer features succulent paneer cubes cooked in a rich and spicy tomato-based gravy with onions, bell peppers, and aromatic Indian spices. A perfect combination of creamy and tangy, offering a complete and satisfying meal.

A delightful mix of cauliflower and green peas cooked in a flavorful blend of spices, served with soft and fluffy phulka rotis. A wholesome and satisfying meal.

A delicious and satisfying combo featuring flavorful Pav-Bhaji, aromatic Pulav, and creamy Dahi Fry, all made with fresh ingredients and authentic spices.

Paneer Patiala is a rich and creamy North Indian dish featuring paneer (Indian cheese) cooked in a flavorful tomato-based gravy with aromatic spices. The gravy is made with a blend of onions, ginger, garlic, and a touch of cream for a luscious texture. Each bite offers a delightful combination of soft paneer and a tantalizing mix of sweet, tangy, and spicy notes. Served hot, it's a culinary delight.

A hearty and flavorful meal featuring Sev Tomato Sabji, prepared with tangy tomatoes, crispy sev, and aromatic spices, served with soft Phulka Rotis and comforting Dal Rice. A balanced and satisfying culinary experience.

Rich and creamy Paneer Butter Masala, a classic North Indian dish with soft paneer cubes simmered in a luscious tomato-based gravy, infused with butter and aromatic spices. Served hot and ready to delight your taste buds.

A classic Gujarati delicacy, Dal Dhokli features wheat flour dumplings simmered in a flavorful lentil soup. The dhoklis are seasoned with a blend of spices, creating a comforting and tangy dish. It is a complete and nutritious meal in itself.

Tufani Paneer is a rich and flavorful dish featuring paneer cooked in a spicy and tangy tomato-based gravy. Made with fresh paneer, onions, tomatoes, ginger, garlic, and a blend of aromatic spices, this dish is a delight for paneer lovers. Enjoy the explosion of flavors in every bite!

A delicious and healthy Matki (Math) ki sabji served with 3 soft and fluffy Phulka Rotis. Made with fresh matki beans, aromatic spices, and a touch of love. A wholesome and satisfying meal.

A delicious and comforting meal featuring aloo methi sabji (potato and fenugreek leaves), soft phulka roti, and flavorful dal rice. A wholesome and satisfying choice.

A flavorful combination of potato and onion (Aloo - Pyaz) cooked as a dry vegetable dish (Sabji) served with soft and fluffy Phulka Rotis. A comforting and classic Indian meal.

A creamy and rich Jain-style Paneer Butter Masala, made with fresh paneer and a blend of aromatic spices. Prepared without onion and garlic, adhering to Jain dietary restrictions. Enjoy the melt-in-your-mouth texture and the authentic buttery flavor.

Scrumptious Paneer Porcha made with fresh cottage cheese, seasoned with aromatic spices and herbs. A flavorful and satisfying dish.

A comforting and flavorful Tomato-Onion Sabji prepared with fresh tomatoes, onions, and a blend of traditional spices. Served with soft and fluffy Phulka Rotis, perfect for a light and satisfying meal.

A wholesome and satisfying Shradh Bhoj Thali featuring a selection of traditional dishes prepared without onion and garlic, including two theplas, dal, rice, a seasonal sabji, and a sweet. Perfect for observing Shradh with authentic flavors.

Creamy and rich Resmi Paneer, a flavorful North Indian dish prepared with succulent paneer cubes in a luscious tomato-based gravy. Enjoy the melt-in-your-mouth texture and the subtle blend of spices that elevate this dish to perfection.

A delightful mini thali featuring classic Punjabi dishes like dal makhani, paneer butter masala, jeera rice, and naan. A perfect quick and satisfying meal.

A nutritious and flavorful combination of bottle gourd (dudhi) and chickpeas (chana) cooked in a blend of aromatic spices, served with soft and light phulka rotis. A wholesome and comforting meal.

A wholesome thali featuring aromatic rice, flavorful dal, seasonal sabzi, cooling raita, crispy papad, and sweet dessert. A complete and satisfying meal.

A wholesome and nutritious meal featuring Dudhi Chana Sabji (Lauki Chana Dal), soft Phulka Rotis, and comforting Dal Rice. The Dudhi Chana Sabji is a flavorful blend of bottle gourd and chickpeas cooked with aromatic spices. Served with fluffy Phulka Rotis and comforting Dal Rice, making it a complete and satisfying meal.

A wholesome and flavorful combination of Guvar Dhokdi Sabji (cluster beans dumplings in a spiced gravy), soft Phulka Rotis, and comforting Dal Rice. A complete and satisfying meal.

A comforting meal featuring flavourful Aloo Methi (potato and fenugreek leaves) paired with soft Phulka Roti and a serving of comforting Dal Rice. A wholesome and satisfying combination.

A flavorful and wholesome meal featuring Masala Bhindi Sabji (okra cooked with spices), soft Phulka Roti (whole wheat flatbread), and comforting Dal Rice (lentil soup with rice). A perfect combination of taste and nutrition.

A flavorful and comforting combination of aloo (potato) and tomato sabji (vegetable dish) paired with soft and light phulka roti. A classic Indian meal that's both satisfying and delicious.

A rich and creamy Resmi Paneer Masala served with soft and flaky paratha. The paneer is cooked in a luscious tomato-based gravy with a hint of sweetness and aromatic spices, perfectly complementing the savory paratha.

A delightful combination of creamy Mutter Paneer (peas and cottage cheese) cooked in a rich tomato-based gravy, served with soft and flaky Parathas. A truly satisfying and flavorful meal.

A delicious and wholesome Gujarati thali featuring Fajeto, a rich and flavorful mango pulp curry, served with roti, rice, dal, and a side of vegetables.

A flavorful and tangy Sev Tomato Sabji paired with soft and fluffy Phulka Rotis. The sabji features a rich tomato base, seasoned with traditional spices and topped with crispy sev for a delightful textural contrast. A classic Gujarati comfort food.

A hearty and flavorful combination of Fansi Dhokdi Sabji (a traditional Gujarati dish made with beans and steamed dumplings), soft Phulka Roti, and comforting Dal Rice. A complete and satisfying meal.

A rich and creamy Paneer Patiala served with soft and flaky parathas. This dish features succulent paneer cubes simmered in a tomato-based gravy with a blend of aromatic spices, creating a delightful culinary experience.

A wholesome South Indian Thali featuring a variety of flavorful dishes including sambar, rasam, vegetable curry, rice, papad, and a sweet treat. A complete and satisfying meal.

A delicious and protein-rich scrambled paneer dish, cooked with onions, tomatoes, green chilies, and a blend of aromatic spices. A flavorful and satisfying vegetarian option.

A flavorful and tangy dry chana masala sabji served with soft phulka rotis and comforting dal rice. This dish is a wholesome and satisfying meal, perfect for a quick and easy lunch or dinner.

A flavorful and comforting combination of potatoes and fenugreek leaves cooked with aromatic spices, served with soft and fluffy phulka rotis. A wholesome and satisfying meal.

A nutritious and flavorful combination of lentils (dal) and spinach (palak) cooked with aromatic spices. A healthy and delicious choice for a complete meal.

A delightful combination of subtly spiced Flower Potato Sabji (Aloo Gobi) served with soft and fluffy Phulka Rotis. A wholesome and flavorful meal, perfect for a light lunch or dinner.

Creamy and delicious Palak Paneer made with fresh spinach and soft paneer cubes in a rich and flavorful gravy. A classic North Indian dish.

A delicious and tangy Bhindi (okra) sabji cooked in a creamy yogurt-based gravy, served with soft and fluffy Phulka Rotis. This dish offers a delightful blend of textures and flavors, making it a perfect comfort meal.

A classic North Indian dish made with mustard leaves, spinach, and spices, cooked to perfection. Enjoy the earthy and slightly bitter taste of this winter favorite.

A wholesome and flavorful combination of Patta Kobi Sabji (cabbage stir-fry), soft Phulka Rotis, and comforting Dal Rice. The sabji is prepared with fresh cabbage and aromatic spices, the phulkas are light and fluffy, and the dal rice is a classic Indian comfort food.

A creamy and flavorful North Indian dish made with green peas (mutter) and paneer (Indian cheese) simmered in a rich tomato-based gravy. A perfect blend of sweetness from the peas and richness from the paneer.