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Indulge in our special selection of theplas crafted with creamy and flavorful paneer. Perfect for paneer enthusiasts, these theplas offer a delightful vegetarian experience. From classic paneer thepla to innovative paneer fillings, explore the richness of paneer in every bite.
Paneer Patiala is a rich and creamy North Indian dish featuring paneer (Indian cheese) cooked in a flavorful tomato-based gravy with aromatic spices. The gravy is made with a blend of onions, ginger, garlic, and a touch of cream for a luscious texture. Each bite offers a delightful combination of soft paneer and a tantalizing mix of sweet, tangy, and spicy notes. Served hot, it's a culinary delight.
A rich and creamy Resmi Paneer Masala served with soft and flaky paratha. The paneer is cooked in a luscious tomato-based gravy with a hint of sweetness and aromatic spices, perfectly complementing the savory paratha.
Rich and creamy Paneer Butter Masala, a classic North Indian dish with soft paneer cubes simmered in a luscious tomato-based gravy, infused with butter and aromatic spices. Served hot and ready to delight your taste buds.
A delightful combination of creamy Mutter Paneer (peas and cottage cheese) cooked in a rich tomato-based gravy, served with soft and flaky Parathas. A truly satisfying and flavorful meal.
A delectable combination of crumbled paneer (Indian cheese) cooked with aromatic spices and served with a soft and flaky paratha. A perfect blend of textures and flavors for a satisfying meal.
Tufani Paneer is a rich and flavorful dish featuring paneer cooked in a spicy and tangy tomato-based gravy. Made with fresh paneer, onions, tomatoes, ginger, garlic, and a blend of aromatic spices, this dish is a delight for paneer lovers. Enjoy the explosion of flavors in every bite!
A rich and creamy Paneer Patiala served with soft and flaky parathas. This dish features succulent paneer cubes simmered in a tomato-based gravy with a blend of aromatic spices, creating a delightful culinary experience.
A delicious and hearty paratha stuffed with a spiced paneer filling, cooked to golden perfection. Enjoy the authentic flavors of Amritsar with every bite.
A creamy and rich Jain-style Paneer Butter Masala, made with fresh paneer and a blend of aromatic spices. Prepared without onion and garlic, adhering to Jain dietary restrictions. Enjoy the melt-in-your-mouth texture and the authentic buttery flavor.
A flavorful and spicy paneer preparation (Tufani Paneer) served with soft and flaky parathas. A complete and satisfying meal. Prepared with fresh ingredients and authentic spices, delivering a truly memorable taste.
A rich and creamy Paneer Makhanwala served with a soft and flaky Paratha. The Paneer Makhanwala features succulent paneer cubes simmered in a buttery tomato-based gravy, infused with aromatic spices. A classic North Indian delight!
Creamy and rich Resmi Paneer, a flavorful North Indian dish prepared with succulent paneer cubes in a luscious tomato-based gravy. Enjoy the melt-in-your-mouth texture and the subtle blend of spices that elevate this dish to perfection.
A rich and creamy Paneer Butter Masala served with soft and flaky Parathas. The paneer is cooked in a buttery tomato-based gravy, offering a delightful blend of sweetness and spice. A truly satisfying and flavorful meal.
Delicious and flavorful Kadai Paneer cooked in a traditional Indian wok with bell peppers, onions, and a blend of aromatic spices. A rich and creamy vegetarian delight.
Creamy and rich Paneer Makhanwala, a classic North Indian dish with succulent paneer cubes simmered in a buttery tomato-based gravy, delicately spiced for a delightful taste.
Creamy and delicious Palak Paneer made with fresh spinach and soft paneer cubes in a rich and flavorful gravy. A classic North Indian dish.
A flavourful Kadai Paneer served with soft and flaky paratha. The Kadai Paneer features succulent paneer cubes cooked in a rich and spicy tomato-based gravy with onions, bell peppers, and aromatic Indian spices. A perfect combination of creamy and tangy, offering a complete and satisfying meal.
A creamy and flavorful North Indian dish made with green peas (mutter) and paneer (Indian cheese) simmered in a rich tomato-based gravy. A perfect blend of sweetness from the peas and richness from the paneer.