Sabji Only

A traditional Rajasthani dish made with crispy papads cooked in a flavorful gravy of tomatoes, onions, and spices. A unique and delicious vegetarian option.

A zesty and flavorful dry chickpea preparation, simmered with a blend of tangy spices, offering a delightful explosion of taste in every bite. Made with fresh chickpeas, amchur powder, and a hint of red chili.

A comforting and wholesome meal featuring aloo tomato sabji (potato and tomato curry), soft phulka rotis (whole wheat flatbread), and flavorful dal rice (lentil and rice). A perfect combination of flavors and textures.

Smoked eggplant mash cooked with tomatoes, onions, and spices. A flavorful and smoky sabji.

A flavorful and nutritious bhaji made with onions (kanda) and fenugreek leaves (methi), cooked with aromatic spices. A classic Maharashtrian dish, perfect as a side or a light meal.

A delicious and healthy Patta Kobi (cabbage) Sabji served with 3 soft and fluffy Phulka Rotis. The sabji is made with fresh cabbage, spices, and herbs, offering a balanced and flavorful taste. A wholesome and satisfying meal.

A delectable combination of Tindora Bataka Sabji, made with tender ivy gourd and potatoes simmered in a flavorful blend of spices, served with 3 soft and fluffy Phulka Rotis. A wholesome and satisfying meal.

A delicious and flavorful Jain-style tomato sabji, prepared without onion and garlic, and topped with crispy sev. A perfect blend of tangy tomatoes and crunchy sev, seasoned with aromatic spices. Enjoy with roti or rice.

A healthy and flavorful sabji made with sprouted moong beans cooked in a creamy dahi (yogurt) based gravy. This dish is rich in protein and fiber, offering a tangy and subtly spiced taste. A nutritious and satisfying vegetarian option.

A traditional Gujarati dish featuring Guvar Dhokdi Sabji (cluster beans and steamed dumplings in a flavorful gravy) served with soft and fluffy Phulka Roti. A wholesome and satisfying meal.

A flavorful and tangy Bhindi (Okra) sabji cooked with yogurt (Dahi) and a blend of aromatic spices. This dish offers a unique and delicious twist to the classic Bhindi preparation. Served hot and fresh.

A comforting and flavorful sabji made with potatoes and spinach, cooked with aromatic spices. This dish is a healthy and delicious choice, perfect with roti or rice.

A flavorful and aromatic Lasaniya Aloo Sabji (garlic-flavored potato curry) paired with soft and freshly made Phulka Roti. This traditional Gujarati dish is cooked with a blend of spices, garlic, and fresh herbs, offering a delightful culinary experience. Perfect for a satisfying meal.

A delicious and authentic Jain-style cabbage (patta kobi) sabji, prepared without onion and garlic. Made with fresh cabbage, aromatic spices, and a hint of ginger and green chilies for a flavorful and satisfying meal. Perfect for those following a Jain diet.

Authentic Rajasthani Vadi (Mangodi) ki Sabji, a flavorful dish prepared with dried lentil dumplings (vadi or mangodi) cooked in a spicy and tangy gravy. A traditional and delicious delight from the heart of Rajasthan.

A delicious and nutritious preparation of bottle gourd (dudhi) and chickpeas (chana), cooked with aromatic spices and herbs. This sabji is a flavorful and healthy addition to your meal.

A wholesome and nutritious meal featuring Matki (Math) ki sabji, a flavorful lentil and vegetable preparation, served with soft Phulka Roti and comforting Dal Rice. A complete and satisfying meal option.

A comforting combination of Aloo Mutter Sabji (potato and peas curry) served with soft and fluffy Phulka Rotis. The sabji is made with fresh potatoes, green peas, and a blend of aromatic spices for a flavorful and satisfying meal.

A flavorful potato curry (sabji) prepared with a rich and tangy tomato-based gravy. The potatoes are cooked until tender and infused with aromatic spices, creating a comforting and delicious dish. Served hot and perfect with roti or rice.

A wholesome and flavorful meal featuring Patta Kobi (cabbage) and Mutter (peas) sabji served with soft Phulka Rotis, comforting Dal, and fluffy Rice. A complete and satisfying culinary experience.

A comforting and wholesome meal featuring a flavorful Aloo Mutter Sabji (potato and peas curry) paired with soft Phulka Rotis (whole wheat flatbread) and a nourishing Dal Rice. The sabji is prepared with a blend of aromatic spices and fresh ingredients, offering a delightful taste. This is served with soft phulkas and flavorful dal-rice.

A traditional Gujarati mixed vegetable dish, Undhiyu is a winter specialty made with seasonal vegetables like surti papdi, brinjals, potatoes, and green beans, slow-cooked with aromatic spices. This dish is a flavorful and healthy treat, capturing the authentic taste of Gujarat.

A delightful combination of spicy and flavorful Chana Masala (chickpea curry) served with soft and fluffy Phulka Rotis. A wholesome and satisfying meal perfect for lunch or dinner.

A flavorful and comforting potato-based sabji, specially prepared without onion and garlic, making it perfect for fasting days. Made with carefully selected spices and fresh potatoes, it offers a delicious and satisfying meal.

A flavorful and nutritious cabbage sabji, lightly spiced and cooked to perfection. Made with fresh cabbage, ginger, garlic, and a blend of aromatic spices.

Aloo Tomato Sabji is a flavorful and tangy dish made with potatoes, tomatoes, and a blend of aromatic spices. A perfect side dish or main course when paired with roti or rice.

A traditional Gujarati sabji featuring guvar (cluster beans) and dhokdi (steamed gram flour cakes) cooked in a flavorful gravy. This dish offers a delightful combination of textures and tastes, with the slightly bitter guvar complementing the soft and savory dhokdi. Made with fresh ingredients and authentic spices.

A flavorful potato dish cooked with garlic (lasan) and a blend of spices. This sabji offers a unique taste experience with its prominent garlic flavor, making it a delightful accompaniment to rotis or theplas. Made with fresh potatoes, garlic, and a mix of traditional Indian spices.

A flavorful and tangy dry chana masala sabji (chickpea curry) paired with soft and fluffy phulka rotis. The chana masala is cooked with a blend of aromatic spices, giving it a chatpata (spicy and tangy) flavor. A wholesome and satisfying meal.

A flavorful and aromatic spinach dish cooked with garlic (lasan) and a blend of spices, creating a rich and savory experience.

A delightful mix sabji featuring capsicum (Simala Mirchi) and potatoes (Bataka) cooked with aromatic spices. A flavorful and comforting vegetarian dish, perfect with roti or rice.

A flavorful and comforting dish featuring Fansi Dhokdi Sabji (a traditional Gujarati preparation of broad beans and steamed dumplings in a tangy and mildly sweet gravy) served with soft and fluffy Phulka Roti. Experience the authentic taste of Gujarat with this wholesome meal.

A flavorful and nutritious dry vegetable dish made with fresh spinach (palak) and fenugreek leaves (methi), tempered with aromatic spices. A healthy and tasty accompaniment to your meal.

A flavorful dry preparation of potatoes and onions, seasoned with traditional Indian spices. A comforting and delicious vegetarian dish.

A flavorful Rasawala Aloo Sabji (potato curry with gravy) paired with soft and delicious Mehi Thepla (fenugreek flatbread). A comforting and wholesome meal.

A delightful mix of cauliflower and green peas cooked in a flavorful blend of spices, served with soft and fluffy phulka rotis. A wholesome and satisfying meal.

A flavorful and comforting Aloo Methi Sabji made with fresh fenugreek leaves (methi) and potatoes (aloo). This dry vegetable dish is a popular Indian staple, known for its slightly bitter yet earthy taste. Made with Thepla House's special blend of spices.

A traditional Rajasthani delicacy featuring Gunda (Indian berries) cooked with aromatic spices. This tangy and slightly sweet sabji offers a unique and flavorful culinary experience, perfect with roti or thepla.

A traditional Rajasthani dry vegetable dish made with ker (a desert berry) and sangri (long, dried beans). This tangy and flavorful dish is cooked with aromatic spices, creating a unique and delightful culinary experience.

A flavorful and nutritious sabji made with finely shredded cabbage (Patta Kobi) and tender green peas (Mutter), cooked with a blend of aromatic spices. A delightful vegetarian option.

A wholesome and flavorful combination of spicy Chana Masala Sabji (chickpea curry), soft Phulka Roti (whole wheat flatbread), and comforting Dal Rice (lentil soup with rice). A satisfying and complete meal.

A healthy and flavorful sabji made with sprouted moong beans, cooked with traditional Indian spices and herbs. This dish is packed with protein and fiber, offering a nutritious and delicious meal option.

A delicious and healthy Matki (Math) ki sabji served with 3 soft and fluffy Phulka Rotis. Made with fresh matki beans, aromatic spices, and a touch of love. A wholesome and satisfying meal.

A spicy and tangy Kathiyawadi style sabji made with fresh tomatoes, a blend of aromatic spices, and topped with crispy sev. A delightful vegetarian dish perfect with roti or bhakri.

A traditional Gujarati sabji made with tindora (ivy gourd) and batata (potatoes), seasoned with aromatic spices. A flavorful and comforting dish.

A delicious and flavorful sabji made with cauliflower and potatoes, seasoned with aromatic spices. A perfect side dish for any Indian meal.

A nutritious and flavorful combination of bottle gourd (dudhi) and chickpeas (chana) cooked in a blend of aromatic spices, served with soft and light phulka rotis. A wholesome and comforting meal.

A delightful mix of cauliflower, green peas, and other seasonal vegetables cooked in a flavorful blend of spices. A healthy and delicious vegetarian option.

A delicious and healthy combination of cabbage and peas cooked in a flavorful blend of spices, served with three soft and fluffy phulka rotis. Enjoy the authentic taste of home-style cooking.

A tangy and savory sabji made with fresh tomatoes and crispy sev. This classic Gujarati dish is a flavorful blend of sweet, sour, and spicy, perfect with roti or thepla. The sev adds a delightful crunch to the soft tomato base.

A wholesome and flavorful combination of Guvar Dhokdi Sabji (cluster beans dumplings in a spiced gravy), soft Phulka Rotis, and comforting Dal Rice. A complete and satisfying meal.

A flavorful and wholesome meal featuring Masala Bhindi Sabji (okra cooked with spices), soft Phulka Roti (whole wheat flatbread), and comforting Dal Rice (lentil soup with rice). A perfect combination of taste and nutrition.

A comforting and flavorful combination of Aloo - Pyaz Sabji (potato and onion curry), soft Phulka Rotis, and wholesome Dal Rice. The Aloo-Pyaz sabji is made with a blend of aromatic spices, offering a delicious and satisfying taste. The phulkas are light and airy, and the Dal Rice completes the meal.

A traditional Rajasthani dish made with a unique blend of five dried ingredients (Panchkuta): Kair, Sangri, Kumatiya, Gunda, and dried Ker berries, cooked in a spicy and tangy gravy. This dish offers a distinctive earthy flavor and is best enjoyed with roti or paratha.

A flavorful and comforting combination of aloo (potato) and tomato sabji (vegetable dish) paired with soft and light phulka roti. A classic Indian meal that's both satisfying and delicious.

A delicious and healthy sabji made with matki beans (moth beans), cooked with a blend of traditional spices. A flavorful and nutritious addition to any meal.

A traditional Rajasthani dish featuring gram flour (besan) dumplings simmered in a tangy and spicy yogurt-based gravy. The gatte are soft and flavorful, perfectly complementing the rich and creamy gravy, seasoned with aromatic spices. Served hot.

A flavorful and tangy Sev Tomato Sabji paired with soft and fluffy Phulka Rotis. The sabji features a rich tomato base, seasoned with traditional spices and topped with crispy sev for a delightful textural contrast. A classic Gujarati comfort food.

A delicious and flavorful Chana Masala Sabji made with chickpeas cooked in a rich and aromatic blend of spices. A perfect accompaniment to rotis, theplas, or rice.

A classic North Indian dish featuring tender potatoes and sweet green peas cooked in a rich and flavorful tomato-based gravy. Made with fresh ingredients and aromatic spices. Aloo Mutter Sabji is a delicious and comforting vegetarian option.

A flavorful and comforting combination of potatoes and fenugreek leaves cooked with aromatic spices, served with soft and fluffy phulka rotis. A wholesome and satisfying meal.

A delightful combination of subtly spiced Flower Potato Sabji (Aloo Gobi) served with soft and fluffy Phulka Rotis. A wholesome and flavorful meal, perfect for a light lunch or dinner.

A delicious and tangy Bhindi (okra) sabji cooked in a creamy yogurt-based gravy, served with soft and fluffy Phulka Rotis. This dish offers a delightful blend of textures and flavors, making it a perfect comfort meal.

A wholesome and flavorful combination of Patta Kobi Sabji (cabbage stir-fry), soft Phulka Rotis, and comforting Dal Rice. The sabji is prepared with fresh cabbage and aromatic spices, the phulkas are light and fluffy, and the dal rice is a classic Indian comfort food.

A traditional Rajasthani delicacy featuring soft, spiced gram flour (besan) dumplings simmered in a tangy and flavorful yogurt-based gravy. Served with soft and fluffy Phulka Rotis.

A flavorful and aromatic preparation of okra (bhindi) cooked with a blend of traditional Indian spices. This sabji is a delightful combination of tanginess and spiciness, making it a perfect accompaniment to rotis or rice.

A flavorful and tangy Tomato-Onion Sabji made with fresh tomatoes, onions, and a blend of aromatic spices. This dish offers a perfect balance of sweet, sour, and savory flavors. Enjoy it with roti, thepla, or rice.

A traditional Gujarati sabji made with sprouted beans (fansi) and gram flour dumplings (dhokdi) in a sweet, spicy, and tangy gravy. A hearty and flavorful dish.

A delicious mix vegetable preparation with brinjal (Ringada) and potato (Bataka) cooked in a flavorful blend of spices. A perfect side dish to enjoy with roti or thepla. Features a unique blend of Gujarati spices for an authentic taste.