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Simple yet satisfying, our Plain Thepla is made with whole wheat flour, spices, and fresh herbs. A staple Gujarati flatbread perfect for a quick snack or a light meal. Enjoy the wholesome taste and soft texture.
Delicious and healthy Dhaniya Thepla made with fresh coriander leaves, whole wheat flour, and spices. A flavorful and nutritious flatbread perfect for breakfast, lunch, or a snack.
Authentic Methi Thepla made with fresh fenugreek leaves, whole wheat flour, and aromatic spices. A soft and flavorful flatbread, perfect for breakfast, lunch, or a snack.
A delightful combo featuring 3 Methi Theplas and 2 Koki Parathas. Methi Thepla is a soft and flavorful flatbread made with fresh fenugreek leaves and spices. Koki Paratha is a savory Sindhi flatbread made with onions, coriander, and spices. Enjoy this wholesome and satisfying combo for breakfast or a light meal.
Delicious and flavorful Thepla infused with the goodness of fresh garlic and traditional spices. A soft, savory flatbread perfect for breakfast, lunch, or dinner.
A wholesome and satisfying Shradh Bhoj Thali featuring a selection of traditional dishes prepared without onion and garlic, including two theplas, dal, rice, a seasonal sabji, and a sweet. Perfect for observing Shradh with authentic flavors.
A seasonal delicacy! Our Undhiyu Thali features authentic Gujarati Undhiyu made with winter vegetables like papdi, brinjal, and potatoes, slow-cooked in an earthen pot with aromatic spices. Served with puri, rice, dal, and chaas, this thali is a hearty and flavorful meal that captures the essence of the season.
Delicious and authentic Jain Methi Thepla made with fresh methi (fenugreek leaves) and special Jain-friendly ingredients. A flavorful and healthy flatbread perfect for any meal.
A specially curated thali for Prayushan, featuring a delectable assortment of fasting-friendly theplas, dal, rice, and accompaniments. Enjoy the authentic flavors of traditional Gujarati cuisine, prepared with utmost care and quality ingredients.
Nutritious and delicious Lauki Thepla made with fresh bottle gourd (lauki), whole wheat flour, and aromatic spices. A healthy and flavorful flatbread perfect for breakfast, lunch, or dinner.